I was craving something sweet and after a quick rummage through the fridge and freezer, I came up with strawberries, sugar, cream cheese and cool whip. I also remembered there were still a couple of boxes of fillo shells in the freezer. I figured I could just wing it and come up with something to satisfy my sweet tooth.
These No Bake, Mini Cheesecake Bites certainly did the trick!
Ingredients needed:
For the strawberry topping:
2 cups of strawberries, chopped
1/8 cup of sugar
For the Cheesecake Bites:
1 8 oz package of reduced fat cream cheese, softened
1/3 cup of sugar
1 tsp of vanilla
3/4 cup of cool whip lite
30 mini fillo shells
Instructions: First, chop the strawberries and mix in 1/8 cup of sugar. Set aside in fridge. Then, beat the cream cheese, sugar and vanilla together, and then mix in the cool whip. Put your helpers to work cleaning the mixing utensils:
Using two spoons, add 1 to 2 tablespoons of the cream cheese mixture to the fillo shells.
| Here is what the fillo shells look like, you could use any brand. These are 2 for 25 calories |
| My 6 year old took this picture, he did pretty good! |
Now, go make some. You'll love 'em, I promise!!! (Bonus: they are less than 45 calories per mini-cheesecake.)
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I will be linking up to some of the linky parties listed here.





Those look so yummy! I will be making them for my girls night this weekend!! Thanks for the recipe!
ReplyDeleteYum! What a perfect bite size dessert!
ReplyDeleteThey look as much fun to make as to eat!
ReplyDeleteThis is a great recipe and perfect (and easy) for a ladies tea!! Would love to have you share it at the Tea Party!! http://sweetology101.blogspot.com/2011/09/tea-party-tuesday-tea-party-sweets.html
ReplyDelete~ Trish from Sweetology
Oh yummy! How quick and easy these seem! I should make these soon!
ReplyDeleteThese look tasty! I didn't know about the phyllo cups and have never used them, but I'd love to try this recipe. Found you from the Jam Hands blog hop!
ReplyDeletehttp://thebiggreenbowl.blogspot.com
Hi there- found you through the hop and am a new follower. These look so yummy! I'm not sure what I can use to replace Cool Whip with, but I'm gonna try!I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
ReplyDeleteI hope you have a great week!
This looks so yummy! I would love it if you came over to Cast Party Wednesday and shared this recipe with us.
ReplyDeleteThanks,
I hope to see you there!
http://ladybehindthecurtain.com
Ugh! Creamy goodness in the mouth. Need to find some, stat! :D
ReplyDelete___
call Bangladesh
These are great party food! Love them! I always make a biscuit base for cheesecake but what a good idea to use filo shells! Thanks!
ReplyDeletehttp://anexperimentincreativity.blogspot.com/
mmmm yum! Saving this one!
ReplyDeleteOh my! this recipe looks amazing! I would love to make this with my little helpers as well. :)
ReplyDeleteI'd love for you to share this at Show & Share--
http://southernlovely.blogspot.com/2011/09/show-share-4.html
They look so good! And I love that you don't have to cook them. It's been so stinkin' hot over here! Can't wait to eat them - I mean MAKE them =o)
ReplyDeletethanks for sharing these w/ Tea Party Tuesday!
ReplyDeleteWhat a perfect, little treat!! Who wouldn't love a bite of one? Your picture is so mouth-watering, too!! Yum!!!
ReplyDeleteWow, these look delicious! I bet my girls would love making these!
ReplyDeleteWhat a cute post! These look yummy. Adorable children. Thanks for sharing. Hope to see you on my blog:)
ReplyDeleteThis look soooo yummy - and I love how quick they are too! I featured you today in my Crush of the Week post - http://www.flamingotoes.com/2011/09/crush-of-the-week-think-pink-highlights-2/
ReplyDeleteWow! Thanks for sharing!
ReplyDeleteI bet these would be great (though slightly more fattening) in chocolate dessert cups, too! I wanted something like that at my wedding, but we couldn't find the chocolate cups anywhere (sigh).
oooohhh..Cheesecake is my favorite! Definitely going to have to make those :0)
ReplyDeleteHi Jamie,
ReplyDeleteYour little ones are just adorable and so are your Cheesecakes. They look awesome! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
These look sooo delicious.. and I just love your little helpers.. can't wait to try these! Thanks so much for sharing with the Pink Hippo party.. can't wait to see what you share next!
ReplyDeleteYUM! These look delicious!
ReplyDeleteThanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!
-Nikki
http://chef-n-training.blogspot.com/
These are absolutely perfect little after dinner desserts....great recipe to surprise my kids with on a school night.
ReplyDeleteThank you so much for sharing it at Foodie Wednesday. I hope you can join us again today with another great recipe.
Mmmmm...I love me some cheesecake! So glad you linked up to Show & Share! I have a giveaway going on right now would love to have you join in that also! http://mylilpinkpocket.blogspot.com/2011/09/mixed-bag-designs-giveaway-with-3.html
ReplyDeleteMarie
mylilpinkpocket.blogspot.com
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday. Thanks for sharing and enjoy your Red Plate.
Miz Helen
So yummy! I will be featuring these tomorrow:>
ReplyDeleteThose look so very good! Cheesecake is my favorite dessert! Stopping by from the blog hop and now following you thru GFC and Facebook. I would love to have a follow back on both of those when you get the chance. Thanks so much for your help and have a wonderful week!
ReplyDeleteMary@http://www.mmbearcupoftea.com
Love that this is so easy, even easier with cute helpers!!!
ReplyDeleteDecoration of unique way is always make my cooking day more happy and joy. I never forget to shoot after decorating dishes. Will sure to share my all dishes at my personal blog land.
ReplyDeletegifts for boys
Love this! Voted for you in Petals to Picots...
ReplyDeleteWhat size package of cream cheese?
ReplyDelete8 ounces. Thanks for pointing that out, I will add it to the post.
Delete~Jamie
Would make a great party dessert:) very nice, love it!!!
ReplyDeleteTrying these tomorrow! Do you thaw the fillo shells or fill them frozen?
ReplyDeleteI let them thaw for about 20 minutes on the counter. They thaw very quickly!
DeleteGood luck!
~Jamie
Looks yummy... !!
ReplyDeleteWhy are bite-sized foods so inviting?! I could seriously stuff my face with 20 of these!
ReplyDeleteyummmy.... thanks for sharing!
ReplyDeleteThose look so delicious, bookmarking this.
ReplyDeleteI can't wait to make these for Christmas Eve! so pretty :)
ReplyDelete