Sunday, November 6, 2011

Barbecue Chicken Breasts in the Crock Pot

I made this dish in the Crock Pot last week.  It was so quick and easy!  The first night we served the barbeque chicken breasts whole and the next night I shredded them and served as pulled barbecue chicken sandwiches.  (I love to cook once and eat twice...)



Ingredients:
1/2 can Root Beer
1 cup of Barbecue sauce
+/- 2 lbs of chicken breasts (You could do more, just increase the amount of BBQ sauce and Root Beer.  I used about 15 chicken tenderloins)

Instructions:
Just mix the root beer and barbecue up at the bottom of the crock pot, then add the chicken.  Move the breasts around to ensure they are mostly covered by the liquid.
Cook on low for 4 to 6 hours.  (I cooked mine for 4 hours and used a meat thermometer to make sure they were completely cooked.

Enjoy!


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3 comments:

  1. Root beer? Wow, what a cool addition! Thanks for linking up at A Little Nosh this week!

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  2. Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
    Miz Helen

    ReplyDelete

  3. Mmm, sure sounds good. Thanks for linking it up to Fabulous Friday at Faith, Trust, & Pixie Dust.

    Warmly, Michelle

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