Tuesday, June 5, 2012

Skinny Parmesan Crusted Chicken

I did a sponsored post for Hellmann's a few weeks ago.  Part of the assignment was to browse their recipes and find one to feature.  I used their chicken salad recipe for the post, but I also came across this recipe for Parmesan Crusted Chicken.  I made an easy substitution to make the dish lighter and the entire family really enjoyed the dish. (The sponsored post was done through SocialSpark.  Have you signed up with them yet?  It's really a great way to get opportunities from big sponsors.)



 Here is the recipe:

INGREDIENTS
3/8 cup of low fat Greek yogurt
1/8 cup of mayonnaise (I just filled a 1/2 cup 3/4 way with the yogurt and then the rest of the way with the mayo)
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
2 tsp. Italian seasoning
1/4 cup dry bread crumbs

DIRECTIONS
Preheat oven to 425°.
Combine the mayo, Greek yogurt and Parmesan cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with yogurt mixture, then sprinkle with bread crumbs and Italian seasoning.
Bake 20 minutes or until chicken is thoroughly cooked.

Enjoy!

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12 comments:

  1. Sounds good to me! I wonder if I can sneak Greek Yogurt past my hubby . . . he's a sour cream addict!

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  2. Stopping by from Miz Helen's Full Plate Thursday. This recipe sounds wonderful. I'll have to give it a try.

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  3. I made this it is awesome, hubby wants it on a weekly rotation, my teens loved it and my babies loved, almost never get a uninamous high 5!

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  4. Oh my..that sounds DELICIOUS!!! My mouth is watering as I look at the pictures and read the recipe. YUM! Thanks so much for sharing at Thursday's Temptation.
    Jill

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  8. Looks like a quick yummy dinner dish. I'd serve it with roasted veggies and a big bowl of chilled melon!
    Great blog--I'm you newest follower.

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  9. That looks amazing - makes me want to cook :o)
    Thanks for linking!
    Stacey of Embracing Change

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  11. Looking good! I featured your project on my blog today... LOVE it!

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  12. Thanks so much for linking up with us at Tickled Pink! I am featuring this post on my blog tonight. Feel free to stop by later and grab a button! :)

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