I have a special treat for you today… A drink specialty of our resort is the Chocolate Banana Monkey. This one of our favorite drinks and we talk about it all year long. It’s just so good, like a desert.
Since it was happy hour, I just brought the drink up from the pool bar instead of making it after we were done swimming. I stuck it in the freezer to firm it back up for a few minutes.
(Be sure to check out my round up of all the Best Tropical Drinks we made while on vacation.)
1 ½ oz coffee liqueur
½ oz crème de cacao (you can substitute Hershey’s syrup)
1 oz coconut cream
2 oz evaporated milk
Half a banana
Blend in a blender and serve.
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