Today I’m sharing this yummy recipe for a Potato, Egg and Cheese Waffle (and bacon too!) Thank you to Simply Potatoes for teaming up with me to bring you this yummy breakfast recipe. (All opinions are 100% mine.)
When it comes to weekend breakfasts at our house, if you want something other than cereal or oatmeal; hubby tends to be the cook. I get up early during the week with the kids and for some reason, I just can’t find the motivation to cook a big breakfast on the weekend.
I do cook pretty much every night, though. Sometimes it’s an elaborate spread and other times it’s just something simple. (I like to cook, but I want it to be easy.)
On busy nights, my trick for keeping meal prep easy is to use pre-prepared food items- like pre chopped onions, pre washed and bagged spinach and pre cooked and shredded potatoes. When it comes to potatoes, I like using using Simply Potatoes. You can get them cut, diced and even mashed! (If you want to see more ways to use Simply Potatoes, be sure to visit the Simply Potatoes Breakfast Lovers page for more recipes.
These bacon, potato egg and cheese waffles are great for breakfast, but they’re even better for dinner and the kid are always excited when they find out we’re having breakfast for dinner. (There’s just something about the idea of breakfast foods at dinner time that makes it feel like an extra special treat!)
I used my waffle maker for this recipe, but if you don’t have a waffle maker, they would be just as yummy cooked pancake style!
Potato, Egg and Cheese Waffles
Makes 2 waffles
- 1 1/3 cup of Simply Potatoes Southwest Style Hash Browns
- 1 egg
- 3 pieces of pre cooked bacon, diced
- 1/8 cup of shredded cheese (or more if desired)
- Salt and pepper to taste
- Preheat waffle iron.
- In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
- Spray waffle iron with non-stick cooking oil. Split potato mixture between two waffle wells.
- Let waffles cook about 5 minutes or until they’re golden brown and cooked through.
Serve warm and enjoy!
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