These 3 Ingredient Peach Yogurt Pops are made with fresh peaches, yogurt, and milk. They’re yummy, easy to make and the kids will love them!
Almost every summer we manage to get our hands on 1/2 or 1/4 bushel of our very favorite peaches from Fredericksburg Texas. While we did make a trip to the Fredericksburg area to go camping this year, it was too early for the peaches, and we came home empty handed!
Which means we have to make do with regular ol’ grocery store peaches for our summer recipes. (oh, the horror!)
The kids have been begging me over the last few days to make them a sweet frozen treat. (My first experiment of watermelon lemonade pops using these awesome zip-top bags, was a dud – I blame the fact that I used sugar-free lemonade and did not add enough regular sugar to the watermelon puree, lol.)
I’ve had the idea of peaches and cream on my mind lately. I didn’t have any cream on hand, but I did have full-fat vanilla yogurt, so I thought a semi-healthy peach yogurt pop would be the way to go.
And it was – these Peach Yogurt Pops turned out deliciously!
The popsicles are made with 3 ingredients (milk yogurt and peaches) and could not be any easier to make. The important thing to keep in mind is it is imperative to use a yogurt that you enjoy the taste of as the yogurt is a main component of the popsicles!
Products used and recommended in this post:
3 Ingredient Peach Yogurt Popsicles
Makes 8 to 10 popsicles
- 2 cups of your favorite vanilla yogurt
- 1 cup milk
- 2 large peaches, pits removed and cut into pieces
- optional: up to 2 tbs sugar if your peaches ar not very sweet
- popsicle molds
- Place peaches in a food processor or blender and process until peaches are a chunky but fine consistency. Taste, add optional sugar if necessary.
- Combine milk and yogurt in small bowl.
- Spoon a few tablespoons of the yogurt mixture into the bottom of your popsicle molds.
- Add a tablespoon of the peaches over the yogurt layer.
- Add another layer of yogurt over the peaches.
- Top with more peaches and another layer of yogurt.
- Close tray and freeze for 6 hours or overnight.
- For easy release from the tray, submerge the bottom of the popsicle mold in a container of warm water for a minute or too and the popsicles will slide right out.
- Store leftovers in the freezer.
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