Here is a great recipe to help use up some of those Thanksgiving Turkey leftovers...…
Disclosure: This post may contain affiliate links.
Thank you to Imagine® Organic Culinary Simmer Sauces for partnering with me to share this 15 minute Shrimp and Sausage Jambalaya Recipe Today!
A few weeks back I shared a 15 minute Thai Coconut Chicken Curry recipe using the Imagine® Organic Culinary Simmer Sauces. We really enjoyed the curry dish and I finally had the chance to try the Louisiana Creole version.
For this Quick Jambalaya I used a couple of handfuls of pre-cooked shrimp from the freezer, half a package of turkey smoked sausage and a handful of leftover rotisserie chicken. I have a couple of tricks that I use to increase the yield of a recipe. Depending on the dish, I’ll add rice, black beans, corn. If it is liquid or a sauce, I’ll add milk, water or chicken broth- whatever seems appropriate.
Everyone loved this meal!!! It was a little funny to watch my kids eat the Jambalaya. I may have added one too many shakes of the cajun spice. My poor little guys were devouring the jambalaya, but were having to stop periodically for huge, loud gulps of milk and water!
I really appreciate that these sauces are Certified Organic, low in sodium and have no msg added. And of course, the best part is having a hot and delicious meal on the table in about 15 minutes! You should definitely give them a try.
Would you like the chance to win a prize pack of the four Imagine® Organic Culinary Simmer Sauces, a saucepan and a $25 grocery Visa gift card?
Every week, eight different winners will win a “Pan with a Plan” prize pack. Enter the sweepstakes on Facebook here ==>> Enter the #PanWithAPlan sweepstakes! giveaway over
I can’t wait to try the Portobello Red Wine and the Latin Vera Cruz! Which flavor do you think you would like best?
This post was sponsored by Imagine® Organic Culinary Simmer Sauces, but the opinions are 100% mine.