Hi Everyone, I hope you guys have been enjoying the guest posters! (I know I…
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Hi Everyone! Today’s guest poster is Veronica from the Adventures of D and V. Veronica is sharing a yummy recipe for zucchini Brownies. (Yea, I finally spelled zucchini w/out the aid of spellchecker!) Don’t the brownies look good?
Get the recipe after the jump!
Take it away Veronica:
Happy Friday! I’m Veronica (the “V” in Adventures of D and V) and I am beyond thrilled to be guest posting today for Jamie.
A little about me: the “D” is for Daniel, my amazingly wonderful husband of 2 years and my best friend. Our lives have been one adventure after another since we met.
- 3 c. shredded zucchini
- 1/2 cup vegetable oil
- 1 1/4 cups white sugar
- 1 tsp. vanilla
- 2 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. milk chocolate chips (optional)
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup butter (melted)
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp. vanilla
Step 1: Preheat oven to 350 degrees. Grease a 9×13 inch baking pan.
Step 2: Shred zucchini. I pealed my zucchini first, but you can leave the peel on if you would like. I used the shredder attachment of my food processor. When you measure the 3 cups of zucchini, be sure to press it down in the measuring cup.