Sweet vanilla custard ice cream swirled with toasted, butter-candied pecans. This recipe is way better than store-bought and might just become your new favorite ice cream flavor!
– Butter – Pecans – Sugar – Eggs – Milk – Sweetened condensed milk – Vanilla extract
Beat eggs, sugar, vanilla, milk, and condensed milk in a mixing bowl until combined. Blend in vanilla, milk, and condensed milk. Transfer mixture to ice cream machine and process according to manufacturer's directions.
Make the butter pecans by melting butter, sugar, add pecans, stir, and toast for 5 minutes. Watch closely, as they burn quickly. Transfer to plate and cool.
A few minutes before the ice cream is complete, add pecans to the ice cream and let the machine mix the pecans into the ice cream.
Eat right away as soft serve or transfer to a freezer-safe container and freeze 2 to 4 hours or until desired consistency is reached.