This Philadelphia No Bake Cheesecake is smooth, velvety, and perfect for satisfying your cheesecake cravings.
Key Ingredients: – Graham Cracker crust – Sugar – Philadelphia cream cheese – Vanilla extract – Heavy Cream – Sour cream – Lemon juice – Pie filling
Mix cream cheese, sugar, lemon juice, vanilla extract, and sour cream in a large bowl until well combined.
Whip heavy whipping cream into stiff peaks, gently fold into cream cheese mixture.
Add the cheesecake mixture to the pie crust and spread it evenly with a spatula.
Cover with plastic wrap and refrigerate the pie for 8 hours or, even better, overnight before serving it with your favorite toppings.