Prep Time: 20 Min
1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk
Cook Time: 20 Min
15 minutes to prep, 30 minute to chill
Mix all the ingredients together.
Use a 2-tablespoon cookie scoop to portion the mixture into balls. Refrigerate for at least 30 minutes, until firm.
– Add chopped nuts or seeds. – Throw in a pinch of cayenne pepper to add some spice. – Coat the pumpkin energy balls in cocoa. – Mix in dried coconut shreds or roll the balls in coconut.