– Pinto Beans – Chicken broth – Pinto bean seasoning – Onion – Bell pepper – Sliced ham
Add beans, onion, green bell pepper and spices to the slow cooker. Add chicken broth and enough water to cover the beans by an inch. Cook on low for 8 hours, occasionally stirring and adding more water if necessary.
If you like a firmer bean, start checking for doneness at the 7-hour mark. Taste and add salt and pepper if needed.