Pinto Beans And Ham

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Slow Cooker Pinto Beans and Ham is a delicious, comforting, and hearty meal. You’ll love how the slow cooker makes it so easy! Throw all the ingredients into the pot and let it simmer.

– Easy to prepare – There’s nothing easier than this recipe. – Good for you – Not only is this dish full of nutritious ingredients but it’s also cost-effective as well. – Perfect for busy weeknights or lazy weekends – This slow cooker recipe is one of those set-it-and-forget-it kinds of recipes.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Enjoy!

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Pinto Beans And Ham

Slow Cooker

GO TO RECIPE

Slow Cooker Pinto Beans and Ham is a delicious, comforting, and hearty meal. You’ll love how the slow cooker makes it so easy! Throw all the ingredients into the pot and let it simmer.

Why make Pinto Beans And Ham?

Ingredients

Step 1

Step 1

Soaking the beans for 8 to 12 hours is an optional step but highly recommended. To do this, place the beans in a bowl of water, then rinse them in a colander and discard the soaking liquid.

Soaking the beans for 8 to 12 hours is an optional step but highly recommended. To do this, place the beans in a bowl of water, then rinse them in a colander and discard the soaking liquid.

GO TO RECIPE

Step 2

Add the ham to the slow cooker. (I used a ham bone leftover from our last holiday meal.) Never throw the ham bone away! Wrap it in foil and toss it in the freezer.

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Step 3

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Step 4

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Enjoy!

Enjoy!

GO TO RECIPE

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