How To Make Blueberry Jam

(No Pectin Recipe)

This no-pectin Blueberry Jam Recipe is made with only 3 ingredients and is perfect for slathering on bread, English muffins, scones, and so much more!

Ingredients in Blueberry Jam

– Blueberries – Sugar – Lemon juice

Combine the blueberries, sugar, and lemon juice in a saucepan and cook until boiling. Continue cooking, stirring and gently crushing the berries until the jam is done.

Make the Blueberry Jam:

Store blueberry jam in an airtight container (like a mason jar) in the fridge for up to 3 weeks or in the freezer for 3 months. Find tons of tips and canning instructions in the recipe.


Store the Jam:

"Easy to follow recipe. Excellent for beginners. The simple technique and no fuss ingredients make it a win in our home." -- Teanna S.

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