Carrot Cake Bars With A Cream Cheese Swirl

Carrot Cake Bars with a cream cheese swirl is a delicious combination of carrot cake and luscious cheesecake. Sweet, creamy cheesecake plus the flavor of classic carrot cake in one bite. Prepare to be wowed by this gorgeous bar that swirls together two desserts into pure deliciousness.

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Ingredients

– Butter – Brown sugar  – Egg  – Vanilla extract – Flour – Cinnamon – Baking powder – Salt – Carrots – Cream cheese – Sugar

1

1

In a large bowl, whisk butter and brown sugar together. Whisk in egg and vanilla extract.

2

2

Add flour, cinnamon, baking powder, and salt. Mix the dry ingredients in until just combined.

3

3

Stir in carrots.

4

4

Spread 3/4 of the batter into a greased or parchment-lined 8×8-inch baking pan.

5

5

Mix cream cheese and sugar together. Beat in egg and vanilla.

Spread the cream cheese mixture over the carrot cake layer. Dot with remaining cake batter and bake

Delicious!

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