This Creamy Chicken and Noodles is how comfort food is supposed to be! This one-skillet recipe means that dinner and clean-up are a breeze!
Egg noodles Rotisserie chicken Heavy cream Chicken broth Poultry seasoning Sweet corn, peas, carrots and Mushrooms
Saute vegetables in a skillet with butter, mushrooms, garlic, onions, and cook 4 minutes. Add chicken broth, poultry seasoning, salt, pepper, and noodles to the skillet.
Stir corn, peas, and carrots into the sauce, cook for 3-5 minutes, then remove from heat. Season with salt and pepper.
Stir cream into the skillet, and add chicken. Reduce heat to med-low.