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Creamy Chicken Noodle Skillet Recipe

The entire family will love this Creamy Chicken Noodle Skillet Recipe.  It’s quick to make and is a delicious, one-skillet comfort meal that tastes like chicken pot pie, but without all the work!

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Creamy Chicken Noodle Skillet Recipe

I’m back again, partnering with No Yolks to bring you another yummy recipe using our favorite No Yolks Noodles!  

My kids love noodle dishes and we probably have them in some sort of recipe (or just on their own)  a couple times a week.  I love this type of recipe as it cooks up in a flash and the ingredients are very interchangeable, so it easier to cook with what you have on hand.

Creamy Chicken Noodle Skillet Recipe

Why You Need to Make this Creamy Chicken and Noodles Recipe

This Creamy Chicken Noodle Skillet will definitely not disappoint, it’s full of chicken, No Yolks Egg Noodles, mushrooms, peas, carrots and corn. It’s so creamy and yummy, it tastes like chicken pot pie – without the crust. (And definitely without all the work.)

The recipe comes together using only one skillet (yea, fewer dishes to wash!)

And only takes about 20 minutes from stovetop to table.

Creamy Chicken Noodle Skillet Recipe

Got picky kids?

This recipe is definitely flexible and works great if you want to leave out the peas and carrots. (I’ve done it many a’time, lol.)

Creamy Chicken Noodle Skillet Recipe

Ingredients in the Creamy Chicken and Noodles Skillet:

Want to give this quick and easy dinner idea a try? These are the ingredients you will need:

  • Butter
  • 8 oz thinly sliced mushrooms
  • Onion
  • Minced garlic
  • Poultry seasoning
  • 3 Cups chicken broth
  • No Yolks Egg noodles
  • Rotisserie chicken (or other precooked chicken)
  • Heavy cream
  • 1/2 cup frozen sweet corn, thawed
  • 1 cup frozen peas and carrots, thawed
  • Salt and pepper
  • optional (only if needed, 1 tsp cornstarch)

Don’t forget! The No Yolks Noodles come in different sizes and shapes so they’re great in almost any recipe.  (Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry – which I can’t wait to try out). (Print this coupon for $.50 off your next bag of No Yolks! ==>> No Yolks Coupon)

Creamy Chicken Noodle Skillet Recipe - Tastes like Chicken Pot Pie, without all the work!

More Easy Chicken Dinners Ready in 30 Minutes or Less:

If you end up making this recipe and share a photo on Instagram, Tag me (@scatteredmom) using #scatteredmomrecipes!

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Creamy Chicken Noodle Skillet

Creamy Chicken Noodle Skillet

  • Author: Jamie Sanders
  • Total Time: 20 minutes
  • Yield: 4 generous servings 1x

Description

Everyone will love this Creamy Chicken Noodle Skillet Recipe.  It’s a quick and easy one-skillet meal that tastes like chicken pot pie, but without all the work!


Ingredients

Scale
  • 2 tbsp butter
  • 8 oz thinly sliced mushrooms
  • 1/2 cup diced onions
  • 1 tsp diced/minced garlic
  • 1 1/4 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cups chicken broth
  • 3 cups No Yolks Egg noodles
  • 2 cups chopped rotisserie chicken
  • 3/4 cup heavy cream
  • 1/2 cup frozen sweet corn, thawed
  • 1 cup frozen peas and carrots, thawed
  • optional (only if needed, 1 tsp cornstarch)

Instructions

  1. Add butter to a 12-inch skillet.  Heat skillet over med-high high heat.  Add mushrooms, garlic and onions and cook ’til browned. (about 4 minutes)
  2. Add chicken broth, poultry seasoning, salt, pepper and noodles to skillet.  Cover and cook for 6 minutes, stirring occasionally.
  3. Stir cream into the skillet, add chicken.  Reduce heat to med-low.
  4. Stir in corn, peas and carrots.  Cook an additional 3 to 5 minutes until liquid thickens a bit.
  5. Remove skillet from heat, as the sauce cools it will thicken a bit more.  Season to taste with more salt and pepper as needed.
  6. Optional: For faster thickening, mix 1/4 cup additional chicken broth with 1 tsp cornstarch until smooth.  Mix broth/cornstarch mixture into the skillet, cooking for another few minutes.
  7. Garnish with fresh parsley and serve with biscuits, yum!

Notes

Don’t skimp on the mushrooms, onions, garlic and butter in step one – this is where much of the flavor comes from!

After the final cooking time, give it a taste and add additional salt, pepper and poultry seasoning as needed.

 

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8 Comments

  1. This looks amazing – I’ve made something very similar before so I know this’ll be good, but I’m going to be following your version for dinner tonight!!

  2. Do I need to pre-cook the noodles before adding them or do they cook in the skillet?

    1. No they cook in the skillet in the chicken broth. The recipe calls for egg noodles and they cook really fast.

  3. Just made this and it is delish!! Perfectly simple to prepare, a good amount of veggies & protein, & comforting as can be! Thank you so much, very happy to know this recipe now(:

  4. I LOVE this recipe, have made it many times! Does it freeze well??

  5. my 5 year old loved this recipe. I am putting it into our monthly rotation 🙂

  6. This looks so delicious. I am going to have to give this a try!