Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper! Save time and energy with today’s trick on how to cook corn on the cob in the microwave!
– Corn on the cob – Butter – Salt and Black Pepper – Any optional spices
Wrap shucked corn ears in damp paper towels, place on microwave-safe plate.
Microwave the corn on high two minutes for one ear and three minutes for two ears.