Are you ready for a super easy and so good Barbecue Pulled Pork Recipe? You can’t beat this one, it’s made in the crock pot and could not be any easier…
3 Ingredient Barbecue Pulled Pork Recipe {In the Slow Cooker}
I won’t keep you in suspense, lol!
The 3 super secret ingredients you use in this Crock-Pot Barbecue Pulled Pork recipe are…
Yep, just those three little ingredients.
Have you tried these slow cooker liners yet? They are so awesome- makes for a 5 second clean up, I promise.
When I make this recipe for the family, they are definitely happy little campers. This is also a crowd pleaser, so it’s a great recipe for potlucks and game day spreads.
3 Ingredient Barbecue Pulled Pork Recipe {In the Slow Cooker}
Ingredients
- 1 Pork shoulder roast
- 1 can of Dr. Pepper or Root Beer
- 2 cups of barbecue sauce, one for now and one for later (I have tried several barbecue sauces and this one is my favorite. I stumbled across it as a free item at my grocery store.)
Instructions:
- Place the pork roast in your Crock Pot. Pour Dr. Pepper on top, followed by 1 cup of barbecue sauce.
- Cook on low for 7 to 8 hours.
- When the roast is done, remove from the Crock-Pot and shred with 2 forks.
- Mix 3 or 4 tablespoons (or more if you think it needs it) of the juice from the crock pot back in the meat in along with another cup of the barbecue sauce.
Serve on rolls or bread with pickles and onions.
Yum!
If you make this recipe, be sure to come back and let us know what you think.
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Katie says
This looks easy and delicious! Thank you for linking up to Sew Woodsy today. Unfortunately, I had to remove this link because we are a craft only link party! 🙂
Angie says
I just pinned this recipe, since it looks so good 🙂 Can't wait to try it!
Not Your Ordinary Agent says
I'm pinning it too! So easy! I've never used the crockpot liners, but you've convinced me to!. Nice. Would you please link this great recipe to Foodie Friday?
Miz Helen says
Hi Jamie,
Yum indeed! This is an awesome recipe that we would really enjoy. Hope you are going to have a wonderful week end and thanks for sharing with Full Plate Thursday!
Miz Helen
Kadie says
You had me at Dr. Pepper! Can't go wrong with that as an ingredient!! Thanks for sharing. I will be trying this soon.
Emily says
hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party…
Not Your Ordinary Agent says
yay! Thank you for linking this to Foodie Friday! I cannot wait to try it. 🙂 Enjoy the rest of your weekend and stop by next week or sooner.
Kim Bee says
New subscriber hopping from VB. Day late to the party. Crazy weekend. This is a great recipe. I want to try those liners. My sis swears by them.
Anita Stephen says
Hi Jamie
Love your blog. I live in South Africa, your recipe looks great, just not sure what Dr Pepper? Is it ginger based? Ginger beer?
Jamie says
Dr pepper is a sweet soft drink. Root beer works well too.