Are you ready for a super easy and so good slow cooker Barbecue Pulled Pork Recipe? You can’t beat this one, it’s made in the crockpot and could not be any easier…
3 Ingredient Barbecue Pulled Pork Recipe {In the Slow Cooker}
I won’t keep you in suspense, lol!
The 3 super secret ingredients you use in this Crock-Pot Barbecue Pulled Pork recipe are…
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Yep, just those three little ingredients.
Have you tried these slow cooker liners yet? They are so awesome- makes for a 5 second clean up, I promise.
When I make this recipe for the family, they are definitely happy little campers. This is also a crowd pleaser, so it’s a great recipe for potlucks and game day spreads.
3 Ingredient Barbecue Pulled Pork Recipe {In the Slow Cooker}
Yum!
If you make this recipe, be sure to come back and let us know what you think.
3 Ingredient Barbecue Pulled Pork Recipe {In the Slow Cooker}
Are you ready for a super easy and so good slow cooker Barbecue Pulled Pork Recipe? You can’t beat this one, it’s made in the crockpot and could not be any easier…
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours
- Yield: depends on the size of your pork shoulder
- Category: main dish
- Method: slow cooker
Ingredients
- 1 Pork shoulder roast
- 1 can of Dr. Pepper or Root Beer
- 2 cups of barbecue sauce, one for now and one for later (I have tried several barbecue sauces and this one is my favorite. I stumbled across it as a free item at my grocery store.)
Instructions
- Place the pork roast in your Crock Pot. Pour Dr. Pepper on top, followed by 1 cup of barbecue sauce.
- Cook on low for 7 to 8 hours.
- When the roast is done, remove from the Crock-Pot and shred with 2 forks.
- Mix 3 or 4 tablespoons (or more if you think it needs it) of the juice from the crock pot back in the meat in along with another cup of the barbecue sauce.
Serve on rolls or bread with pickles and onions.
Keywords: slow cooker, pork
Katie says
This looks easy and delicious! Thank you for linking up to Sew Woodsy today. Unfortunately, I had to remove this link because we are a craft only link party! 🙂
Angie says
I just pinned this recipe, since it looks so good 🙂 Can't wait to try it!
Not Your Ordinary Agent says
I'm pinning it too! So easy! I've never used the crockpot liners, but you've convinced me to!. Nice. Would you please link this great recipe to Foodie Friday?
Miz Helen says
Hi Jamie,
Yum indeed! This is an awesome recipe that we would really enjoy. Hope you are going to have a wonderful week end and thanks for sharing with Full Plate Thursday!
Miz Helen
Kadie says
You had me at Dr. Pepper! Can't go wrong with that as an ingredient!! Thanks for sharing. I will be trying this soon.
Emily says
hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party…
Not Your Ordinary Agent says
yay! Thank you for linking this to Foodie Friday! I cannot wait to try it. 🙂 Enjoy the rest of your weekend and stop by next week or sooner.
Kim Bee says
New subscriber hopping from VB. Day late to the party. Crazy weekend. This is a great recipe. I want to try those liners. My sis swears by them.
Anita Stephen says
Hi Jamie
Love your blog. I live in South Africa, your recipe looks great, just not sure what Dr Pepper? Is it ginger based? Ginger beer?
Jamie says
Dr pepper is a sweet soft drink. Root beer works well too.
Kacie says
This meal was the easiest thing I’ve ever made. Honestly it kinda sounded gross but I thought I would give it a shot. While I was at work my fiancé texted me “Omg that pork is amazing! I’m eating it without bbq sauce” (he never eats anything without it lol) thank you!
Jamie says
lol, glad you liked it! It’s all that sugar in the dr pepper that makes it so good.
Samantha Perkins says
I made this tonight but totally forgot about step 4. Family enjoyed it so hopefully next time I will do all the steps
★★★★★
Jamie says
Adding a bit of the cooking liquid back in helps keep the pulled pork from being too dry. It really depends on how much fat was in your cut of pork on whether it needs it or not, but I definitely recommend adding more bbq sauce after shredding!
Deborah Chapman says
Could you cook this on high,
jen p says
This recipe was so easy and we all enjoyed it, thanks!
★★★★★