* Delicious, the shortbread    crust puts them over the    top!  * Perfect treat for the    holiday season.  * Easier than pecan pie.    * Portable and easy to    serve, especially at    parties or potlucks.    

Why Make These Pecan Pie Bars?

Prep Time: 20 Min

1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk

Cook Time: 20 Min


White Scribbled Underline


15 minutes to prep, 35 minute to bake

Step 1

Make the shortbread crust.

Step 2

Make the filing.

Step 3

Add the filling to the pan and bake for 35 minutes

Let cool, slice and enjoy!

Get the full recipe , plus tips and tricks via the link below!