with canned yams

Sweet  potato casserole

This Southern-style Sweet Potato Casserole with canned yams is a decadent holiday recipe made with tender sweet potatoes, butter, and brown sugar, topped with marshmallows, and baked until they are golden brown and crispy.


– 1 40 oz can of yams – 1/3 cup Butter – 1/3 cup Brown sugar – 1/8 teaspoon of cinnamon – 1/8 teaspoon Salt – 1 to 2 cups mini marshmallows

Step 1

Preheat the oven to 400 degrees F. Combine the ingredients and heat on the stove. Use a potato masher to mash the yams and stir all the ingredients together over medium heat.

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Step 2

Transfer the yams to a baking dish. Top the yams with marshmallows. Bake for 10 to 15 minutes or until the marshmallows are toasted and golden brown.

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Step 3

Cool and Serve: Allow the sweet potatoes to cool for 10 to 15 minutes before serving

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