Sweet Potato Casserole with Canned Yams

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This Southern-style Sweet Potato Casserole with canned yams is a decadent holiday recipe made with tender sweet potatoes, butter, and brown sugar, topped with marshmallows, and baked until they are golden brown and crispy.

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Ingredients

– 1 40 oz can of yams – 1/3 cup Butter – 1/3 cup Brown sugar – 1/8 teaspoon of cinnamon – 1/8 teaspoon Salt – 1 to 2 cups mini marshmallows – 1 40 oz can of yams – 1/3 cup Butter – 1/3 cup Brown sugar – 1/8 teaspoon of cinnamon – 1/8 teaspoon Salt – 1 to 2 cups mini marshmallows Learn more

Step 1

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Step 2

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Step 3

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GO TO RECIPE

Sweet potato casserole

This Southern-style Sweet Potato Casserole with canned yams is a decadent holiday recipe made with tender sweet potatoes, butter, and brown sugar, topped with marshmallows, and baked until they are golden brown and crispy.

GO TO RECIPE

Ingredients

Step 1

Step 1

Preheat the oven to 400 degrees F. Combine the ingredients and heat on the stove. Use a potato masher to mash the yams and stir all the ingredients together over medium heat.

Preheat the oven to 400 degrees F. Combine the ingredients and heat on the stove. Use a potato masher to mash the yams and stir all the ingredients together over medium heat.

Step 2

Step 2

Transfer the yams to a baking dish. Top the yams with marshmallows. Bake for 10 to 15 minutes or until the marshmallows are toasted and golden brown.

Transfer the yams to a baking dish. Top the yams with marshmallows. Bake for 10 to 15 minutes or until the marshmallows are toasted and golden brown.

Step 3

Cool and Serve: Allow the sweet potatoes to cool for 10 to 15 minutes before serving

Get the full recipe plus tips, tricks and frequently asked questions

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