Prep Time: 20 Min
1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk
Cook Time: 20 Min
15 minutes to prep, 30 minute to set.
Melt the chocoalte chips.
Melt the white chocolte and mix in candy canes.
Add the chocolates to the pan and let set.
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