What is the difference between a fruit crisp and a fruit crumble?

A fruit crumble is the same thing as a fruit crisp but without the addition of oats in the topping.

What size pan shoud I use?

The size of the pan will vary depending on your air fryer. I have the Cosori 5.8 quart air fryer . I used a 7.5 inch cake pan that came in this set . I was perfect for the recipe.

Can I make this recipe in the oven?

Yes, you can bake this Berry Crisp in the oven at 350 degrees F for about 30 minutes or until the crisp begins to brown.

Can I use other fruits with this recipe?

Yes, just about any berry or stone fruit will work. If using apples, you will want to prebake the apples to soften them up a bit. This also works with canned fruit filling.

Can I make the fruit crisp ahead of time?

If you want to save some time, you can assemble the fruit crisp ahead of time and store it in the refrigerator. Take it out of the fridge to come to room temperature, and then bake it in the air fryer while you are eating. This way, it will be ready and warm when you are finished your meal. The crumble topping can be made in advance, stored in an airtight zip-top bag or container, and frozen. When you’re ready to bake, simply prepare the fresh fruit, add the frozen crumb topping on top, and you’re ready to go!

Air Fryer Berry Crisp

Description

This easy Air Fryer Berry Crisp is topped with a buttery, crunchy oat topping that’s impossible to resist!

Ingredients

Scale

Filling:

12 ounces fresh or frozen mixed berries (don’t defrost if using frozen)
1/3 cup sugar (depending on how sweet your berries are)
1 tablespoon cornstarch
1 tablespoon lemon juice
Pinch of salt

Topping:

½ cup rolled oats
¾ cup all-purpose flour
½ cup dark brown sugar
½ teaspoon vanilla extract
½ teaspoon salt
8 tablespoons unsalted butter, softened

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Instructions

Preheat your air fryer to 350 F. for 5 minutes.
In a large bowl, combine the berries, sugar, cornstarch, lemon juice, and salt. Stir to combine, then place into a buttered pan.
Pulse the rolled oats in a food processor until they are coarsely chopped.
Place the oats in a large mixing bowl. Add flour, brown sugar, vanilla extract, and salt, then stir to combine.
Add the butter to the mixing bowl and mix it into the flour mixture using your hands until the dough forms crumbles.
Crumble the topping all over the berry mixture in clumps.
Carefully place the dish into the preheated air fryer and air fry for 25 minutes at 350.
At the 20-minute mark, check on the fruit crisp. If the topping is beginning to get too brown, you can cover the top with foil for the last few minutes of cooking.
Let the crumble set for at least 15 minutes. Serve with vanilla ice cream.

Notes

If you prefer a more “set” fruit crisp, you can cook the crisp for another 5 minutes or so for a more firm filling.
Fresh or frozen berries will work. (If using frozen, no need to defrost.)

Nutrition

Serving Size: 1/6 of recipe
Calories: 344
Fat: 16
Carbohydrates: 48
Protein: 3