What type of Apple is best in this Apple Bundt Cake?

While Granny Smith apples are a popular choice due to their tart flavor and firm texture, you can also use Honeycrisp, Fuji, Golden Delicious, or Gala apples for a sweeter taste. Mixing different types can add depth to your cake's flavor.

Can I Make This In A Regular Cake Pan?

Yes, but you may need to adjust your cooking time. Start by baking for 40-45 minutes if using a metal pan or 50-55 minutes if using a glass dish. The cake will be done when a toothpick inserted in the center comes out clean or with a few moist crumbs. You could also make this recipe in a cupcake pan. Fill the cupcake wells 3/4 full, and bake at 350 F for 20 to 23 minutes. Then top with a delicious cream cheese frosting.

How do I ensure my bundt cake doesn’t stick to the pan?

Make sure to generously spray your bundt pan with baking spray or grease it with butter and lightly coat it with flour. This will help prevent the cake from sticking.

Can I Make The Glaze In Advance?

Yes, you can make the glaze for this apple cake in advance and store it in an air-tight container in the refrigerator for up to 3 days. Give it a good whisk; it will develop a crunchy film on top that will dissolve back in after stirring.

How To Store The Leftovers For This Apple Cake?

Cover leftovers and store them at room temperature for 3 days or in the refrigerator for up to 5 days. Freezing Instructions: Cake freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

Delicious Apple Bundt Cake Recipe - Scattered Thoughts of a Crafty Mom

Description

This Apple Bundt Cake Recipe is moist, delicious. Topped with sweet and delicious icing, this simple Apple Cake will satisfy your every apple craving!

Ingredients

Scale

For the cake:

1 1/4 cup oil
2 cups (440 gr) granulated sugar
3 large eggs
3 cups (360 gr) all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
¾ cup (90 gr) chopped pecans
3 large (700 gr) granny smith apples, finely chopped

For the glaze:

1 ¼ cup (150 gr) powdered sugar
1 ½ tbsp + 1 tsp milk

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Instructions

Preheat oven to 350 °F. Spray a 12 cup bundt cake pan with baking spray and set aside.
Whisk the oil and sugar. Add eggs and mix until fully combined. In a separate bowl, mix the dry ingredients. Then add them to the wet ingredients and fold until combined. Fold in the chopped pecans and apples.
Pour the batter into the bundt pan. Bake for 55-60 minutes. To check if it is fully cooked, insert a toothpick to the center and it should come out clean.
Let it sit for 20-30 minutes and flip onto a rack to let it cool completely.
For the glaze: Mix the powdered sugar and milk. If you like your glaze to be runnier, add more milk slowly.
Pour the glaze over the fully cooled cake.

Nutrition

Serving Size: 1/16th of recipe
Calories: 435
Fat: 22
Carbohydrates: 55
Protein: 4