clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Pear and Cranberry Coleslaw is crunchy, sweet and tangy, the perfect side dish for fall potlucks and so many other occasions.

Apple, Pear and Cranberry Coleslaw Recipe

  • Author: Jamie Sanders
  • Prep Time: 15
  • Total Time: 45
  • Yield: 6 to 8 servings 1x


Apple, Pear and Cranberry Coleslaw:  If you are looking for a delicious fall twist on your coleslaw, you’ll love this Apple, Pear and Cranberry version! Crunchy, sweet and tangy- it’s the perfect side dish for so many occasions.




  • 1/2 cup plain Greek yogurt
  • 1/2 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 3 Tbsp Sugar (or another sweetener)
  • 2 Tbsp apple cider vinegar
  • salt and pepper to taste


  • 1214 oz bag of coleslaw mix
  • 1/2 cup matchstick carrots
  • 1 large apple (love honey crisp or pink lady)
  • 1 large pear
  • 1/2 cup green onions – diced
  • 3/4 cup dried cranberries or Craisins
  • 3/4 cup sliced almonds



  1. In a medium mixing bowl, add the yogurt, mayonnaise, mustard, sugar and apple cider vinegar.
  2. Whisk together to combine.
  3. Add salt and pepper to taste. Set aside.


  1. In a large mixing bowl, add the coleslaw mix, carrots, fruit, green onions, dried cranberries, and almonds. Toss together until well mixed.
  2. Before serving, pour dressing over the coleslaw mix and toss to coat.
  3. Place salad in the fridge to chill for about 30 minutes.

Serve and enjoy!