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Baked Apple Chips

Baked Apple Chips

  • Author: jamie sanders
  • Prep Time: 10 minutes
  • Cook Time: 1 hr 30 min
  • Total Time: 1 hour 40 minutes
  • Category: snacks
  • Method: oven


These easy to make, Baked Apple Chips are crunchy with just a touch of sweetness.  Perfect as an after school snack or that late night snack attack!


  • Two large apples
  • Cinnamon sugar mixture (if you don’t have a premade cinnamon-sugar mixture, you will need about 1 tablespoon granulated sugar and 1/2 tablespoon powdered cinnamon mixed together in a small bowl.)
  • A bowl of water
  • Tsp of lemon juice


1. Preheat the oven to 225 ° f.
2. Mix lemon juice into a bowl of water.
3. Slice apples as thin as possible, removing seeds.
4. Dip apple slices in lemon water and pat dry. Arrange in thin layers on a parchment paper or Silpat mat on a baking sheet.
5. Sprinkle with cinnamon sugar.
6. Bake apples for one hour.  After 1 hour, flip apple slices, sprinkle with more cinnamon sugar and bake for another 30 minutes to an hour, or until apples are dry and crisp.


Keywords: baked apple chips, apple chips