What Type Of Apple Is Best For Baked Apple Chips

The best apples for apple chips are large firm apples like Granny Smiths, Gala, Gloden Delicious, Pink Lady, and/or Fuji apples, are great choices. Larger apples work best since the apple slices will shrink as they bake.

Can These Bake Apples Be Made In An Air Fryer?

Yes, just keep in mind you will have to cook the recipe in smaller batches. To make these in the air fryer, place the sliced apples in a single layer in the basket of the air fryer (some overlap is ok, but do not add too many apple slices or they will not be able to dry out and crip all the way). Bake at 350° for about 12 minutes, flipping the apple slices every 4 minutes.

How To Store Baked Apple Chips

Once the apple chips have cooled, store them in an airtight container for about 4 days. (Do not refrigerate or the apple chips will lose their crispness.)

Healthy Snacking: Baked Apple Chips

Description

These easy to make, Baked Apple Chips are crunchy with just a touch of sweetness. Perfect as an after school snack or that late night snack attack!

Ingredients

Two large apples
Cinnamon sugar mixture (if you don’t have a premade cinnamon-sugar mixture, you will need about 1 tablespoon granulated sugar and 1/2 tablespoon powdered cinnamon mixed together in a small bowl.)
A bowl of water
Tsp of lemon juice

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Instructions

1. Preheat the oven to 225 ° f.
2. Mix lemon juice into a bowl of water.
3. Slice apples as thin as possible, removing seeds.
4. Dip apple slices in lemon water and pat dry. Arrange in thin layers on a parchment paper or Silpat mat on a baking sheet.
5. Sprinkle with cinnamon sugar.
6. Bake apples for one hour. After 1 hour, flip apple slices, sprinkle with more cinnamon sugar and bake for another 30 minutes to an hour, or until apples are dry and crisp.

Enjoy!

Keywords: baked apple chips, apple chips