Print
Beer Cheese Dip Recipe

Beer Cheese Dip Recipe

  • Author: jamie sanders
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Category: appetizer

Description

This Beer Cheese Dip is made with just a few ingredients (beer and cheese!) and is the perfect hot dip to serve on game day or anytime your beer lover’s get together!


Scale

Ingredients

  • 1 cup Beer
  • 4 oz cream cheese
  • 3.5 cups shredded cheddar or Monterey Jack Cheese (set aside 1/4 cup cheese for garnish)
  • pinch (or more) of cayenne pepper

Instructions

  • Add Beer to saucepan over medium heat, bring to simmer.
  • Add cream cheese, whisking until melted and completely combined.
  • Turn heat to low and add shredded cheese to the beer mixture, a cup at a time, stirring until the cheese melts and is smooth.
  • Add a pinch or more of cayenne to taste.
  • Serve with soft pretzels, crusty bread, chips or veggies.  Enjoy!

Notes

Make sure to use a beer that you like the taste of!

Keywords: appetizer, stove top, dip, cheese, low carb