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texas caviar

Texas Caviar Dip (Black Bean and Corn Salsa)

  • Author: Jamie Sanders
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes + overnight

Description

This Texas Caviar Recipe is an amazing potluck recipe and is always a hit. Peppers, black beans, black eyed peas and corn in a sweet vinegar dressing combine to make a delicious Texas Caviar Dip! (Black Bean and Corn Salsa)


Scale

Ingredients

  • 10 oz frozen corn
  • 1 can black beans, drained and rinsed
  • 1 can black eyed peas, drained and rinsed
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1 cup chopped celery
  • 3/4 cup chopped green onion
  • 1 cup chopped white onion
  • 3/4 cup apple cider vinegar
  • 1/3 cup olive oil
  • 1/2 cup sugar
  • Salt and pepper

Instructions

  1. In a large bowl, mix together everything except the oil, vinegar, and sugar.
  2. Add the vinegar, oil, and sugar to a medium saucepan and bring it to a boil.  Remove from heat and let it cool.
  3. Add cooled oil/vinegar mixture to the chopped veggies, stir and make sure everything is well coated
  4. Cover and refrigerate overnight.

Serve with scoop-able chips.

Enjoy!

Notes

Adapted from food.com

Keywords: black beans, black eyed peas, texas caviar, bean salsa, appetizer