Ingredients
Scale
-  8 ounces pasta – we chose bow tie pasta but any pasta will work
- 1 bottle Ranch Salad Dressing
- 1 1/2 cup diced tomatoes, seeds removed
- 1 cup cubed cheese (swiss, cheddar, colby jack – whatever you prefer)
- 1/2 cup thinly sliced red onions
- 1 pound bacon, cooked crispy and chopped
- 2 cups finely chopped romaine or iceberg lettuce
- salt and pepper, to taste
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Instructions
- Cook the pasta according to package directions to al dente. You don’t want mushy pasta!
- Drain pasta, toss with dressing to lightly coat so they don’t stick together and refrigerate until cold.
- In a large bowl, toss the cold pasta with the tomatoes, cheese, onions, bacon, and lettuce.
- Add enough dressing to generously coat everything and season to taste with salt and pepper.