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blueberry baked oatmeal

Blueberry Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: breakfast
  • Method: oven


Fresh blueberries, old-fashioned oats, brown sugar, and cinnamon combine to create this warm and comforting Blueberry Baked Oatmeal. This one-bowl breakfast can be made in less than an hour and is perfect for everything from lazy Sunday mornings to brunch with friends!


  • 2 cups old fashioned oats
  • 1/2 tsp baking soda
  • 1.5 tsp ground cinnamon
  • ½ cup light brown sugar
  • 1.5 cups milk
  • 1/3 cup salted butter, partially melted
  • 1 large egg
  • 2 cups fresh blueberries


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the oats, baking soda, cinnamon, and brown sugar.
  3. Add the milk, butter, and egg and whisk the ingredients together until homogenous.
  4. Pour the oatmeal mixture into an 8×8 baking dish and sprinkle the blueberries over the top of the oatmeal.
  5. Bake the dish for 35 to 45 minutes and allow it to cool slightly before serving.
  6. Serve warm or cold and enjoy!


  • It is best to use fresh blueberries in this dish, but if you do not have access to any, you can always use frozen blueberries.
  • If using frozen blueberries, you can use ¼ cup less milk because the frozen blueberries will contain more liquid.
  • You can store this dish in the fridge for up to 5 days. You can either eat it cold or reheat it in the microwave on 30 second intervals until heated all the way through.


  • Serving Size: 1/6 of recipe
  • Calories: 323
  • Fat: 15
  • Carbohydrates: 39
  • Fiber: 3
  • Protein: 9