Ingredients
- Fruits like strawberries, grapes, blueberries, pineapple slices, kiwis sliced in half, raspberries, etc.
- Coordinating fruit dip. (something like this cream cheese fruit dip)
- Bread items such as French toast, scones, biscuits, pancakes, waffles, mini donuts, mini muffins, mini cinnamon buns, etc.
- Eggs such as mini quiche, egg bites (like a crust-free quiche), hard-boiled eggs, etc.
- Sauces such as syrup, honey ketchup, hot sauce, melted butter, whipped cream, etc.
- Yogurt and toppings like nuts, granola, and dried fruit.
Instructions
- Start by placing the bowls on a large charcuterie board (pictured here is an 11.5” x 17.5” rectangle board). Then the smaller bowls. (Small bowls can be used for dips, sauces, and small pieces of fruit.)
- Next, place your largest food items, like big slices of French toast, mini muffins, etc.
- Lastly, fill in the rest of the space with medium to small items. Fill in any extra gaps with small fruits (blueberries, grapes, etc.)