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Caramelized Bananas and gluten free waffles

Gluten-Free Waffles with Caramel Banana Sauce

  • Author: Jamie Sanders
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: serves 2 to 4 1x

Description

Sweet, banana-y and full of caramel deliciousness, these Gluten-Free Waffles with Caramel Banana Sauce are decadently delicious! It’s a perfect special occasion breakfast. So good, its almost a dessert!


Scale

Ingredients

  • 8 to 10 Gluten-Free Van’s Waffles
  • 1/4 cup packed brown sugar
  • 1 tablespoon half-and-half
  • 2 tablespoons butter
  • tiny pinch salt
  • 1 banana, sliced into 1/4 inch thick pieces
  • optional: toasted walnut pieces
  • optional: whipped cream

Instructions

  1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over low heat.
  2. Cook while stirring gently until the sugar melts. (just a couple of minutes) Cook another minute, stirring constantly.
  3. Add bananas and optional walnuts another  minute to thicken further.
  4. Turn off the heat, cool slightly and pour into bowl.


Notes

Tips:

  • Make sure to heat the sugar mixture over low and stir constantly.
  • Bananas should not be too ripe to keep them from becoming mushy.