Sweet, banana-y and full of caramel deliciousness, these Gluten-Free Waffles with Caramel Banana Sauce are decadently delicious! It’s a perfect special occasion breakfast. So good, its almost a dessert!
Prep Time:2 minutes
Cook Time:5 minutes
Total Time:7 minutes
Yield:serves 2 to 41x
8 to 10 Gluten-Free Van’s Waffles
1/4 cup packed brown sugar
1 tablespoon half-and-half
2 tablespoons butter
tiny pinch salt
1 banana, sliced into 1/4 inch thick pieces
optional: toasted walnut pieces
optional: whipped cream
Mix the brown sugar, half-and-half, butter and salt in a saucepan over low heat.
Cook while stirring gently until the sugar melts. (just a couple of minutes) Cook another minute, stirring constantly.
Add bananas and optional walnuts another minute to thicken further.
Turn off the heat, cool slightly and pour into bowl.
Make sure to heat the sugar mixture over low and stir constantly.
Bananas should not be too ripe to keep them from becoming mushy.