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Caramelized Bananas and gluten free waffles

Gluten-Free Waffles with Caramel Banana Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jamie Sanders
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: serves 2 to 4 1x


Sweet, banana-y and full of caramel deliciousness, these Gluten-Free Waffles with Caramel Banana Sauce are decadently delicious! It’s a perfect special occasion breakfast. So good, its almost a dessert!


  • 8 to 10 Gluten-Free Van’s Waffles
  • 1/4 cup packed brown sugar
  • 1 tablespoon half-and-half
  • 2 tablespoons butter
  • tiny pinch salt
  • 1 banana, sliced into 1/4 inch thick pieces
  • optional: toasted walnut pieces
  • optional: whipped cream


  1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over low heat.
  2. Cook while stirring gently until the sugar melts. (just a couple of minutes) Cook another minute, stirring constantly.
  3. Add bananas and optional walnuts another  minute to thicken further.
  4. Turn off the heat, cool slightly and pour into bowl.



  • Make sure to heat the sugar mixture over low and stir constantly.
  • Bananas should not be too ripe to keep them from becoming mushy.