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caramel dip

Caramel Dip

  • Author: Jamie Sanders
  • Prep Time: 2 min
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 cups 1x
  • Category: dessert
  • Method: stovetop


This delicious and easy Caramel Dip is made on the stove with butter, sugar, vanilla, and sweetened condensed milk. Perfect for dipping or drizzling!


  • 1 14 oz can sweetened condensed milk
  • 1 cup light or dark brown sugar
  • 2 Tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


  • Add sweetened condensed milk and brown sugar to a medium saucepan. Bring to boil over medium-high heat, whisking constantly. Reduce heat, continue to stir constantly, and simmer for another  4 to 5 minutes or until the mixture thickens.
  • Remove pan from heat and immediately whisk in butter, salt, and vanilla extract.


  • Serving Size: 2 tablespoons
  • Calories: 144
  • Fat: 4
  • Carbohydrates: 30
  • Protein: 3

Keywords: caramel dip, caramel dip with sweetened condensed milk