Can I use canned fruit for this salad?

I would not recommend canned fruit like peaches or pineapple. Even if you drain them well, the canned fruit is very liquid and could cause the salad to thin out and weep. The only exception would be mandarin oranges.

Can this salad be made ahead of time?

Yes, you can prep the salad's components ahead of time and combine them just before serving. Follow the instructions to combine the cream cheese, sugar, and whipped cream. Cover and store in the fridge for up to 2 days. (you may need to stir the mixture before combining the rest of the ingredients.) Fold in the fruit and marshmallows.

What other fruits can I add?

Berries hold up the best, but you can add diced apples, fresh cubed mango, pineapple, or bananas. If you want to add bananas, add them just before serving so they don't turn brown.

Do I have to add marshmallows?

Definitely not; if you are not adding marshmallows, you may wish to replace the amount of marshmallows with another fruit like bananas or strawberries.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute Cool Whip instead of whipped cream, though the texture may differ slightly.

Cheesecake Salad

Ingredients

Scale

1 ½ cups heavy whipping cream
1 teaspoon vanilla extract
1 ½ cup powdered sugar
8 oz. cream cheese, room temperature
1 10oz. Bag of mini marshmallows
2 cups red raspberries
1 cups blueberries

Instructions

In a medium bowl, beat the cream with a hand mixer at high speed until soft peaks form.
Add the powdered sugar and vanilla, and beat until stiff peaks form; set aside.
In another bowl, beat the cream cheese until very smooth. Beat in about 1/4 cup of the whipped cream, then fold in the remaining whipped cream.
Fold in marshmallows
Gently fold in raspberries and blueberries
Refrigerate until ready to serve

Note: Diced strawberries can also be used for your red fruit.