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cheesecake salad recipe

Cheesecake Salad

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  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 cups 1x
  • Category: salad
  • Method: no bake

Ingredients

Scale
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ cup powdered sugar
  • 8 oz. cream cheese, room temperature
  • 1 10oz. Bag of mini marshmallows
  • 2 cups red raspberries
  • 1 cups blueberries

Instructions

  1. In a medium bowl, beat the cream with a hand mixer at high speed until soft peaks form. 
  2. Add the powdered sugar and vanilla, and beat until stiff peaks form; set aside.
  3. In another bowl, beat the cream cheese until very smooth. Beat in about 1/4 cup of the whipped cream, then fold in the remaining whipped cream.
  4. Fold in marshmallows
  5. Gently fold in raspberries and blueberries
  6. Refrigerate until ready to serve

 

Note: Diced strawberries can also be used for your red fruit.