Description
This Cheesy Bean Dip combines refried beans with zesty Tex-Mex flare. It is always a hit at gatherings. Its creamy texture, cheesy goodness, and perfect blend of spices make it irresistible.
Ingredients
Scale
- 2 tbs oil
- 1 onion finely chopped
- 1 4 oz can of diced green chiles (though I used the last of my roasted hatch chiles)
- 4 garlic cloves, minced
- 2 14 oz cans of re-fried beans
- 4 tbs of chili sauce or taco sauce (as mild or as hot as you like it)
- 8 tbs chicken stock
- 1 1/4 cup cheddar cheese, graded plus a bit more for garnish
- 2 tsp ground cumin
- salt and pepper
- 1 tbs cilantro paste (optional)
- Optional toppings:
- Chopped tomatoes, Avocados, Green onions, fresh chopped cilantro
Instructions
- Heat the oil in a large skillet. Add onion, garlic and chilies and saute over medium heat until onions are translucent, about 5 minutes.
- Add re-fried beans, chili/taco sauce, stock,cumin, cilantro paste and cheese to the skillet.
- Stir until everything is combined and season with salt and pepper.
- Simmer over low heat for at least 30 minutes, stirring occasionally.
- Top with optional garnishes and serve warm.