This Cheesy Homestyle Sausage Grits Recipe is a favorite Southern dish. Overflowing with cheese and sausage this lightened up version is just as good as the original!
1. Don’t fill your ramekins as full as mine. The grits will puff up a tiny bit while cooking and might cause the butter to overflow into the oven.
2. Even though this recipe is “lightened up,” it is still very rich will all the sausage, cheese and butter. You could easily lessen the amount of butter and sausage by a quarter of the amount called for and probably not even notice a difference…