clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
homemade Cherry Limeade Sorbet

Homemade Cherry Limeade Sorbet

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Total Time: 6 hours


  • 2 cup fresh cherries
  • 23 small limes
  • ¼ cup sugar
  • ¼ cup water


  1. Make simple syrup by adding sugar and water in a small pot over medium heat. Let boil for about 5 minutes, stirring frequently.
  2. Shut of heat and set aside to cool.
  3. Juice the limes into a bowl or measuring cup. (about ¼ C is a good amount, use more if you prefer it more tart.)
  4. Pit the cherries
  5. Add cherries to a blender with lime juice and blend until smooth.
  6. Add cooled simple syrup and blend again.
  7. Pour mixture into a baking dish and put into the freezer.
  8. Every hour use a fork to break up and mix. (Do this 2 or 3 times)diy sorbet recipe
  9. Ready in about 4-6 hours.