Description
The Chicken Bacon Ranch Pasta Salad is an irresistible blend of chicken, crispy bacon, and perfectly cooked pasta coated with a luxuriously creamy ranch dressing.
Ingredients
Scale
- 1 lb pasta (I used rotini)
- ½ cup sour cream
- ½ cup mayonnaise
- 2 Tablespoons milk
- 1 1oz. packet of ranch dressing mix
- ¼ cup green onions, sliced thinly
- ½ red onion, diced
- 3 cups cooked, chopped chicken
- 1 3 oz. packet of bacon bits
- 1 ½ cup cherry tomatoes, cut in half
- 1 cup canned corn kernels
- ¾ cup sliced black olives
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
- Cook and drain pasta, rinse with cold water to cool and to stop the cooking process.
- In a small bowl, combine sour cream, mayonnaise, milk, and ranch mix.
- In a large bowl, combine pasta, green onions, red onion, chicken, bacon bits, tomatoes, corn, and olives.
- Drizzle the pasta mixture with the dressing, and toss to coat the pasta well.
- Season with salt and pepper
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: 300
- Fat: 16
- Carbohydrates: 36
- Fiber: 3
- Protein: 21