Can I make Cowboy Stew ahead of time?

Yes! It’s even more flavorful the next day. Cook it, cool it, and refrigerate for reheating when ready to serve.

Can this recipe be made in the slow cooker?

Yes, to make it in the slow cooker: In a large pot, cook the ground beef, onions, and garlic until brown. Drain the grease and transfer the beef to the crockpot. Brown the sausage on both sides and add to the crockpot. Add spices and stir everything together. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, and water to the crockpot. Cover and cook on high for 4 hours or on low for 6-8 hours.

Can it be made in a pressure cooker?

Yes: Start by cooking the ground beef, onions, and garlic in the Instant Pot on the sauté feature. Add the sausage and cook for a few more minutes, stirring to ensure the garlic does not burn. Add all the other ingredients into the Instant Pot, then cover and secure the lid in place. Set the pressure release valve to seal, then cook on high pressure for 4 minutes. Do a quick release, then check the potatoes to make sure they are tender before serving.

Can I use fresh vegetables instead of frozen?

Absolutely. Just note that fresh-cut vegetables might need a bit more time to cook, so adjust accordingly.

How do I thicken the stew?

If you prefer a thicker consistency, simmer uncovered for a few extra minutes or stir in a cornstarch slurry (one tablespoon of cornstarch mixed with two tablespoons of water).

Cowboy Stew

Description

This Cowboy Stew is packed with savory meats, tender vegetables, and a perfectly seasoned broth.

Ingredients

Scale

1 lb ground beef
1 yellow onion, diced
2 cloves garlic, minced
12 oz. kielbasa, or smoked sausage, sliced
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 14 oz can diced tomatoes
1 10 oz can Rotel tomatoes
2 cup potatoes, peeled, and diced
1 15 oz can pinto beans
2 cups frozen, mixed vegetables
2 cups beef broth or water
Fresh parsley for garnish

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Instructions

Brown ground beef with onion in a large skillet or soup pot
When beef is nearly done, drain excess grease, place in soup pot, and add garlic and kielbasa, and cook, stirring another 30-60 seconds
Stir in chili powder, cumin, salt, and pepper
Next, add tomatoes, Rotel, potatoes, pinto beans, mixed vegetables, and beef broth
Stir together, cover, and bring to a simmer
Simmer until potatoes are tender
Remove from heat and serve, garnished with parsley