Can this fruit Dip recipe be doubled?

Yes, In fact, if making for a party, I do recommend doubling the recipe. You can even triple the recipe and serve it out in portions, too.

Can I Make This Dip Ahead Of Time?

Of course, this is a perfect dip to put together the day before. It will taste even better as the flavors will have had time to meld together. I do recommend pulling it from the fridge about 20 minutes before serving to allow the dip to soften and become more dip-able.

Why Is My Cream Cheese Fruit Dip Lumpy?

If you don't let the fruit dip soften all the way or come to room temperature, there's a high probability that it's going to have lumps.

Can I leave out the Lemon Juice?

You can if you want but it really does add a great flavor. You can also use lime juice if you don’t have lemon juice on hand.

How long will the dip last in the fridge?

This cream cheese fruit dip will last 4 to 5 days in an air-tight container. I do not recommend freezing the leftovers as cream cheese isn't good to freeze and unthaw in recipes. (This is a small batch so it definitely won't be much leftover for long, lol.)

The Best Cream Cheese Fruit Dip

Description

This dessert dip recipe is perfect for dipping fresh fruit, crackers, cookies, and more!

Ingredients

Units Scale

1 8 oz package of cream cheese, room temp
1/2 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 cup powdered sugar

Instructions

Beat together the softened cream cheese in a mixing bowl until it’s smooth and creamy.
Add in powdered sugar and mix well.
Pour in the vanilla extra and mix.
Finally, add in the lemon juice and mix well.
Serve immediately or refrigerate until ready to serve.

Nutrition

Serving Size: 1/16th of recipe
Calories: 66
Fat: 5
Carbohydrates: 5
Protein: 1

Keywords: fruit dip. cream cheese fruit dip