Description
This amazing homemade chocolate pudding recipe layered with chocolate cookies and fresh whipped cream makes a beautiful Double Chocolate Pudding Parfait. The presentation is dinner party worthy and tastes decadently delicious!
Ingredients
Scale
Crust:
- 1 cup chocolate-cookie crumbs
- 3 tablespoons melted butter
Chocolate Filling:
- 1 can Evaporated Milk (370 ml- this is around 12 oz)
- 3/4 cup sugar
- 1/4 cup cocoa
- 1 tbsp cornstarch
- 2 eggs
- 2/3 cup chopped semi-sweet chocolate
- 1 tsp vanilla extract
Topping
- 1 cup whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
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Instructions
- Bring milk to a boil in a saucepan. Turn off heat.
- Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk the sugar mixture into the egg and then whisk in the warm milk.
- Return mixture to saucepan.
- Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.
- Chill for pudding for about an hour or until cool.
- Combine cookie crumbs and melted butter until crumbs are coated and sticking together
- Whip cream for about 45 seconds. Add powdered sugar and vanilla and beat until stiff and cream holds its peaks.
- Spoon over chocolate filling. Sprinkle with shaved chocolate. Refrigerate for at least 1 hour before serving.
- Serve Pudding parfaits in individual glasses: layer a couple of spoonfuls of the cookie crumb mixture at the bottom of the glass. Follow with a layer of the whipped cream mixture, and a generous amount of the pudding. Top with another spoonful or two of the cookie mixture and a final layer of the whip cream. Garnish with leftover cookie crumb mixture or chocolate shavings.