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caramel bars recipe

Easy Caramel Bars

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  • Author: Jamie Sanders
  • Prep Time: 20
  • Cook Time: 32
  • Total Time: 52 minutes
  • Yield: 12 bars 1x
  • Category: desserts
  • Method: oven

Description

These easy caramel bars only require seven simple ingredients and less than 60 minutes of time – perfect for a quick and delicious snack!


Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 teaspoons or 1 1/2 sticks) unsalted butter, melted
  • 1 egg
  • 1 cup (12.25 ounce can) caramel ice cream sauce

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Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine dry ingredients. Add melted butter and egg. Mix until combined, mixture will be crumbly but coated.
  3. Add 2/3 of the mixture to a greased 7×11 inch baking pan. Firmly press mixture into pan. Bake for 15 minutes. Remove pan from oven and let cool for 3-4 minutes.
  4. Spoon caramel ice cream sauce on top of baked oat mixture. Crumble remaining oat mixture on top. Bake for 17 minutes.
  5. Let cool completely before cutting into squares and serving.


Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 372
  • Fat: 16
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 8