These Easy Mac and Cheese Waffles are crispy on the outside and cheesy on the inside! (Mac and cheese cooked on a waffle iron! ) What’s not to love?
4. Close iron and cook for about 5 minutes. (I did not force mine to close all the way.) You want the mac and cheese to be just to the point of being brown and crispy- but not over cooked, since the mac and cheese could dry out. (The extra cheese helps with this.)
5. After cooking allow waffle to cool just a bit and carefully loose the edges of the waffle. The waffle should pop right out!