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Easy Oktoberfest Pizza Recipe: Sausage, green apples gouda and arugula come together to make this delightfully delicious Pizza that your family will love!

Easy Oktoberfest Style Pizza Recipe

  • Author: Jamie Sanders

Description

Easy Oktoberfest Pizza Recipe: Sausage, green apples gouda and arugula come together to make this delightfully delicious Pizza that your family will love!


Ingredients

Scale
  • 1 can (13.8 oz) PillsburyTM refrigerated classic pizza crust
  • 6 oz Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
  • 1 medium shallot, thinly sliced (about 1/3 cup)
  • 2 tablespoons spicy brown mustard
  • 8 oz smoked Gouda cheese, shredded
  • 1/2 Granny Smith apple, cored and cut into 1/4-inch slices
  • 1 egg, beaten
  • Kosher salt
  • 1 cup arugula, if desired

Instructions

  1. Heat oven to 425°F. Lightly sprinkle 18×13-inch sheet pan or large cookie sheet with flour.
  2. Unroll pizza dough onto pan; press dough into 17×12-inch rectangle, forming thicker dough edges. Bake 6 to 8
    minutes or until just starting to brown.
  3. Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until no
    longer pink. Remove from skillet to plate; set aside.
  4. In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from
    heat.
  5. Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese
    onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
  6. Brush edges of crust with beaten egg; sprinkle lightly with salt.
  7. Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.