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Easy Peanut Butter Pie

Easy Peanut Butter Pie

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  • Author: Jamie Sanders
  • Prep Time: 10 min
  • Cook Time: 10 + 4 hours to chill
  • Total Time: 4.5 hours
  • Yield: 8 to 10 slices 1x
  • Category: dessert
  • Method: no bake


The deliciously easy Creamy Peanut Butter Pie recipe has only a few ingredients and is a snap to make! It’s the easiest pie recipe you’ll ever make, and everyone will devour it. 



For Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ½ cup chocolate chips
  • ⅓ tbsp butter or vegetable shortening (to help melt the chocolate chips)

For Filling/ Topping:

  • 1 (8 oz.) package of cream cheese
  • ½ cup creamy peanut butter
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 cup chopped unwrapped mini peanut butter cups, divided
  • 1 (8 oz) tub of Whipped Topping


  1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined and press into the bottom and sides of a 9 or 10-inch pie plate.
  2. Bake the crust at 350 degrees for about 10 minutes. Then let it cool.
  3. In a small saucepan, combine chocolate chips and ½ tbsp butter or shortening and melt chocolate over low heat and stir until melted. (Be careful not to burn the chocolate.) Pour melted chocolate over the cooled pie crust and carefully spread it over the crust.
  4. In a medium mixing bowl, combine the cream cheese and peanut butter and use a mixer to mix until smooth. Then pour in the sweetened condensed milk and mix until combined. Gently fold in ½ cup chopped mini peanut butter cups.
  5. Pour the peanut butter mixture into the crust. Then spread the whipped topping over the peanut butter mixture. Top with remaining ½ cup of mini chopped peanut butter cups.
  6. Refrigerate for at least  4 hours or best overnight.
  7. Slice, serve, and enjoy!


  • Serving Size: 1/10 th of pie
  • Calories: 509
  • Fat: 30
  • Carbohydrates: 51
  • Protein: 12