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Easy Peanut Butter Pie

Easy Peanut Butter Pie

  • Author: Jamie Sanders
  • Prep Time: 10 min
  • Cook Time: 10 + 4 hours to chill
  • Total Time: 4.5 hours
  • Yield: 8 to 10 slices 1x
  • Category: dessert

Ingredients

Scale

For Crust:

  • 1 ½ cups graham cracker crumbs
  • 1 stick butter melted
  • ½ cup chocolate chips
  • ⅓ tbsp butter

For Filling/ Topping:

  • 1 (8 oz.) package cream cheese
  • ½ cup creamy peanut butter
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 cup chopped unwrapped mini peanut butter cups, divided
  • 1 (8 oz) tub Whipped Topping

Notes

  1. In a medium bowl, combine graham cracker crumbs and melted butter.
  2. Mix until well combined and press into the bottom and sides of a 9 or 10 inch pie plate.
  3. Bake the crust at 350 degrees for about 10 minutes. Then let cool.
  4. In a small saucepan, combine chocolate chips and ½ tbsp butter and melt chocolate over low heat and stir until melted. (being careful not to burn)
  5. Pour melted chocolate over cooled pie crust and carefully spread over crust.
  6. In a medium mixing bowl, combine the cream cheese and peanut butter and use a mixer to mix until smooth.
  7. Then pour in the sweetened condensed milk and mix longer.
  8. Fold in ½ cup chopped mini peanut butter cups.
  9. Pour the peanut butter mixture into the crust.
  10. Then spread the whipped topping over the peanut butter mixture.
  11. Top with remaining ½ cup of mini chopped peanut butter cups.
  12. Refrigerate for at least  4 hours or best overnight.
  13. Slice, serve, and enjoy!

Keywords: peanut butter, peanut butter pie, no bake desserts, desserts