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Easy St Patrick's Day Crinkle Cookie

Easy St Patrick’s Day Cookie Recipe

  • Author: Jamie Sanders
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 22 to 24 cookies
  • Category: desserts
  • Method: oven

Description

This Easy St Patrick’s Day Crinkle Cookie Recipe is a great baking recipe to do with kids! The festive and fun holiday cookies are made using a boxed cake mix so they couldn’t be easier to make.


Ingredients

  • 1 box of white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Green food color drops or gel
  • 1 cup powdered sugar

Instructions

  1. Heat oven to 375.
  2. Mix cookie ingredients together. Chill dough for 15 to 30 minutes.
  3. Use a 2 tbsp cookie scoop, drop the cookie dough into the powdered sugar, and roll into balls coating the cookie balls completely with powdered sugar.
  4. Place cookies onto a cookie sheet and slightly flatten with the bottom of a glass.
  5. Cook for 7-9 minutes or until the edges start to slightly brown.
  6. Allow to cool before serving.

Notes

To keep the powdered sugar from melting away during the baking process, you can roll the chilled dough in granulated sugar first and then a second time in confectioners sugar.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 99
  • Fat: 1
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 2

Keywords: st patrick's day cookies, cake mix cookies, st patricks day crinkle cookies