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Strawberry Frozen Yogurt recipe

Easy Strawberry Frozen Yogurt

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: desserts

Description

This super easy Strawberry Frozen Yogurt recipe is a great way cool off this summer and enjoy a healthy treat!


Ingredients

Scale
  • 32 oz greek whole milk yogurt  (You can use any type of yogurt, you will just need to adjust the sugar to taste)
  • 1 cup milk
  • 2 to 4 tbsp of your favorite sweetener (Depending on the yogurt you use you may need more or less- just give it a taste)
  • 2 tbsp vanilla (omit if using vanilla yogurt)
  • 1 cup strawberries (plus more for garnish, if desired)

Instructions

  1. Combine yogurt, milk, vanilla and sweetener in a bowl
  2. In a blender or food processor, combine 1/2 cup of yogurt mixture and half strawberries.  Process till smooth.DSC_6587-copy
  3. Add strawberry mixture to yogurt, mix together til thoroughly combined.
  4. Add yogurt to ice cream machine (following the directions of your ice cream machine) process to desired consistency.
  5. Just before ice cream is done, dice the remaining strawberries and add to machine.
  6. Serve immediately as soft serve or transfer to a freezer container and place in freezer to harden at least an hour.
  7. If after freezing, ice cream is too hard to scoop, let it sit o the counter for about 5 to 10 minutes and try again.  (If you can wait that long! We generally eat ours immediately, but for these photos I let the ice cream harden a few hours.)

Notes

  1. If after freezing, ice cream is too hard to scoop, let it sit o the counter for about 5 to 10 minutes and try again.
  2. Nutrition info calculated with 2% milk and 2 tbsp sugar

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 226
  • Fat: 10
  • Carbohydrates: 13
  • Protein: 21

Keywords: yogurt, ice cream, frozen yogurt, strawberry