Description
This Espresso Bean and Almond Chocolate Bark is the perfect treat for anyone who loves coffee and chocolate!   Be sure to print out the included Father’s Day Treat topper as a fabulous Father’s Day gift idea!
Ingredients
Scale
Espresso Bean and Almond Chocolate Bark
Ingredients
- 12 to 14 oz of your favorite Melting Chocolate (I used Ghirardelli Dark Chocolate Melting Wafers)
- 1/2 cup whole coffee or espresso beans
- 1/2 cup chopped almonds (plus a couple of tbsp more for sprinkling on top)
- optional: small amount of white candy coating for drizzling)
- wax paper
For gift giving:
Instructions
- Cover large baking sheet with wax paper.
- Follow manufacturer’s instructions for melting chocolate.
- Using a sharp knife or coffee grinder, chop or pulse 1/2 the espresso beans into smaller chunks.
- Mix almonds and all of the coffee beans (whole and chopped) into chocolate.
- Spread chocolate mixture onto wax paper in a thin layer.
- If adding optional white chocolate drizzle, melt about 1/8 to 1/4 cup according to package directions. Â Transfer to small ziplock bag. (Carefully as candy will be hot) Snip off a corner of bag and drizzle white candy coating over top of chocolate bark.
- Sprinkle the rest of the chopped almonds on top.
- Place bark in refrigerator about 30 minutes or until completely hardened.
- Use a large knife to break into pieces.
- Add to treat bags if desired.