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Flourless Peanut Butter and Jelly Cookies (low sugar)

Flourless Peanut Butter and Jelly Breakfast Cookies (low sugar)

  • Author: Jamie Sanders
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: makes 12 to 18 cookies 1x

Description

These Flourless Peanut Butter and Jelly Cookies are low in sugar and full of protein.  Perfect for a quick grab and go breakfast or afterschool snack!


Scale

Ingredients


Instructions

  1. Preheat the oven to 350 F.
  2. Mix peanut butter, sugar, salt, vanilla and egg until well combined.
  3. Using a spoon, add about 1 tablespoon of the cookie mixture about 1 inch apart onto ungreased baking sheet.
  4. Roll dough into rounds and flatten with fingers.   20170108_185638-copy
  5. Bake until golden around the edges, about 12 to 15 minutes. Remove from the oven and let sit on sheet for a few minutes. Carefully transfer to rack to cool. (cookies are delicate.)
  6. Add 3 to 4 tablespoons of Jam to a small bowl. Microwave about 15 to 20 seconds or until jam is runny. Working quickly with spoon, add a small amount of jam to tops of cookies.

Enjoy



Nutrition

  • Serving Size: 1 cookie
  • Calories: 80 to 120 calories per cookie