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stuffed breakfast biscuits

Grab and Go Bacon Egg & Cheese Stuffed Breakfast Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews


Scrumptious Bacon Egg and Cheese Stuffed Breakfast Biscuits can be prepared ahead of time. You’ll love how easy they are to just grab and eat when rushing out the door!


  • 1 roll of Grands® Homestyle Butter Tastin’ Biscuits
  • 6 slices of bacon, torn into bite size pieces
  • 4 eggs scrambled
  • 2 slices of cheese, each slice split into 4 pieces


  1. Preheat oven to 350.
  2. Unroll biscuits and place on a backing sheet 1 to 2 inches apart
  3. Split biscuits open.
  4. On the bottom of the biscuit, layer bacon, eggs and cheese.  Try to keep the ingredients away from the edge of the biscuit.
  5. Reseal biscuit by firmly pressing the edges back together and folding over
  6. Bake biscuits for 15 to 22 minutes or until golden brown.  (Mine took the full 22 minutes, but that was due to the stoneware baking sheet. I recommend setting your timer to 15 and them keeping your eye on the biscuit color.)