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Homemade Pumpkin Spice Latte Recipe - Made with milk, pumpkin, sugar and spices and tastes as good as any store-bought version!

Homemade Pumpkin Spice Latte Recipe

  • Author: Jamie Sanders
  • Prep Time: 1
  • Cook Time: 4
  • Total Time: 5 minutes
  • Yield: 2-3 large lattes 1x


This Homemade Pumpkin Spice Latte Recipe is amazing! Made with milk, pumpkin, sugar and spices. Tastes as good as any store-bought version!


  • 2 cups milk
  • ¼ cup pure pumpkin puree (not pumpkin pie filling)
  • ¼ cup sugar
  • 1 tsp vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 cup Coffee (brewed extra strong)
  • optional: caramel syrup, cinnamon, whipped cream for garnish


  1. In a saucepan over medium heat, whisk together the milk, pumpkin and sugar, vanilla and pumpkin pie spice.
  2. Keep whisking and heat until the milk starts to bubble.
  3. Remove from heat.
  4. Divide coffee into two cups, add Pumpkin Spice mixture to coffee.
  5. Serve with optional whipped cream, a sprinkle of cinnamon and a drizzle of caramel on top.


  • The recipe is perfect to double or triple.
  • Use whatever milk you prefer.
  • Want to make this low carb? It works great with heavy cream or half n half and your favorite sugar substitute. (I tried it )
  • This recipe is on the less sweet side – this way you can adjust to taste before you drink it and it’s absolutely perfect if you top it with sweetened whipped cream and caramel sauce!
  • To cool the Pumpkin Spice mixture quickly, (for iced lattes) place saucepan in an ice bath and whisk till cool.  (This will only take a short time.)
  • Using a K-cup?  Brew it extra strong by using less water than normal.